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Latest News

Food Poisoning Incident

The tragic food poisoning incident at an old age home near Tenkasi has claimed the lives of six residents, and several others are still undergoing treatment. The situation has caused deep concern among families and local authorities. According to early medical reports, the incident is believed to have been caused by E. coli contamination in the water and food served at the home. Health officials suspect that the contamination may have come from unhygienic food-handling practices or polluted water sources within the facility. Samples of drinking water, cooked food, and kitchen utensils have been collected for laboratory testing. Following the incident, the district administration has sealed the shelter home to prevent further health risks. A detailed investigation is currently underway to determine the exact cause and to identify those responsible for negligence. Authorities are also interviewing the staff, inspecting food storage areas, and reviewing hygiene and safety records. Meanwhile, the affected residents have been shifted to nearby hospitals for medical observation and treatment. Local health teams are monitoring the condition of the survivors continuously. Officials have emphasized the importance of strict hygiene guidelines for all care homes in the region. More inspections are expected to follow across other similar facilities to ensure resident safety and prevent such incidents in the future.

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Latest News

Rain Damage in Tenkasi

Tenkasi district has been severely affected by continuous heavy rainfall over the past few days. According to reports, more than 20 houses have suffered structural damage, forcing several families to seek temporary shelter. Additionally, around 15 hectares of agricultural land have been affected, causing major losses to local farmers who depend on seasonal crops for their livelihood. In response to the situation, the district administration has set up multiple relief camps to accommodate affected residents. These camps are providing essential services such as food, drinking water, medical support, and emergency supplies. Officials are continuously monitoring vulnerable areas to ensure people’s safety. The authorities are also preparing for possible controlled water releases from major dams, especially the Adavinainar Dam, which is currently nearing its full capacity due to the heavy inflow of rainwater. Safety teams have been deployed near riverbanks and low-lying regions to prevent flooding and to guide residents in case of emergency evacuations. The administration has requested the public to remain cautious, avoid traveling through flooded areas, and follow the guidance of local authorities. Continuous monitoring and relief efforts are underway to manage the impact of the ongoing rains.

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Food

Tenkasi Halwa

Tenkasi Wheat Halwa – The Pride of the Temple Town Description:A silky, glossy, amber-colored sweet made from whole wheat flour, ghee, and sugar, the Tenkasi Wheat Halwa (also called Gothumai Halwa) is a signature delicacy of southern Tamil Nadu. Known for its rich aroma, chewy texture, and melt-in-mouth sweetness, it’s one of those timeless sweets that every visitor to Tenkasi must taste. Preparation & Taste The making of this halwa is a slow, skillful process passed down through generations: The taste is a balance of sweet, nutty, and caramelized flavors with a smooth, elastic texture that doesn’t stick to your teeth — a mark of perfect craftsmanship.

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Food

Vazhaipoo Vadai

Vazhaipoo Vadai – The Crunchy Blossom Delight of Tenkasi Description:Crispy, golden-brown fritters made from banana blossoms (vazhaipoo) mixed with chana dal (split chickpeas), onions, curry leaves, and a fragrant blend of South Indian spices. Deep-fried until crunchy outside and tender inside, these vadai are a symbol of traditional Tenkasi home-style cooking — earthy, aromatic, and wholesome. Taste & Texture:Each bite offers layers of flavour: 🌾 Cultural & Local Significance Vazhaipoo (banana blossom) is a treasured ingredient in Tamil households — not just for its taste, but also for its health benefits. You’ll often spot locals grabbing a paper cone filled with hot vazhaipoo vadai while chatting with friends, sipping tea, or waiting for a bus.

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Food

Tenkasi Parotta with Salna

Description:Flaky, golden-brown layered parottas — crispy at the edges yet soft and chewy inside — are served hot with a spicy, coconut-based salna gravy (either vegetarian or meat-based). This comforting combination is a signature dish of Tenkasi’s street-food culture, loved by locals, pilgrims, and tourists alike. The Parotta:Made from refined wheat flour (maida), the dough is kneaded repeatedly, rolled into thin sheets, and folded multiple times to create distinct flaky layers. It’s then cooked on a flat iron tawa with a touch of ghee or oil until it puffs slightly and turns golden. The outer layers develop a crisp texture while the inside remains soft and buttery. The Salna:Salna is a flavorful gravy that complements the parotta perfectly. 🍽️ Where to Experience It In Tenkasi, parotta stalls line the streets near:

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Festivals

Maha Shivaratri

What is Maha Shivaratri? Maha Shivaratri, literally the “Great Night of Shiva”, is one of the most important festivals in the Shaivite tradition. It falls in the Tamil months of Maasi (February–March) and marks: 🏛 How it’s Observed in Tenkasi Region Temples **Kasi Viswanathar Temple (Tenkasi Town) **Kutrālanāthar Temple (Courtallam)

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